Are you looking for a gluten-free pizza that can satisfy your cravings without breaking your diet? Look no further! This article will discuss the best gluten-free pizza you can buy on the market.
Before buying a pizza, it is really important to me that I check its ingredients. I want to ensure that it does not contain gluten since I have celiac disease. So if you are like me or someone who suffers from a wheat allergy, you know how vital it is to eat gluten-free food. Sadly, it can be a challenge to find satisfying pizza alternatives.
Fortunately, there are several pizza brands today that now offer gluten-free options. Below, I will discuss the best gluten-free pizza brands and mixes available today.
I will include the pros and cons of each food item, so you can determine which one is best for you.
Let us jump right into the article!
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5 Best Gluten-Free Pizzas
Below are my favorite gluten-free pizzas available on the market today. Each food item is safe to eat if you have a medical intolerance to gluten or suffer from other health concerns.
1. Freschetta Gluten-Free Pepperoni Pizza – Editor’s Pick
The Freschetta Gluten-Free Pepperoni Pizza is the first product on this list of the best gluten-free pizza.
It uses a gluten-free, extra-thin crust. Hence, it is safe to eat for those with celiac disease, non-celiac gluten sensitivity, or wheat allergy.
Additionally, this pizza crust is made from scratch. So when you bake it in the oven, it turns crispy on the outside while maintaining tenderness on the inside.
Furthermore, the Freschetta gluten-free pizza also features real and flavorful ingredients. These include mozzarella cheese, tomato sauce, and premium pepperoni. They offer a genuine pepperoni pizza taste, unlike most frozen pizzas.
On top of all these benefits, it is easy to prepare. Simply bake this gluten-free frozen pizza in the oven. Set the temperature at 450°F and leave it for 10 to 13 minutes. Then, serve and enjoy the pizza with your family and friends.
However, some users complained about the relatively small servings, especially for the price of the gluten-free pizza. A few customers also said that the flavor was too salty.
But as you can tell, the pros far outweigh the cons.
For this reason, I chose the Freschetta Pepperoni Pizza as the best gluten-free pizza available today. In my opinion, it tastes just as great as many pepperoni pizzas from famous brands and restaurants.
Pros:
- It uses gluten-free ingredients
- The dough is made from scratch, which results in a crispy yet tender pizza crust
- Real and flavorful cheese, tomato sauce, and pepperoni for a delicious treat
- It is easy to prepare and bake in the oven
Cons:
- The pizza servings were relatively small for their price
- Some users said that the gluten-free pizza was too salty for their liking
2. Antimo Caputo Gluten-Free Pizza Flour – Best Gluten-Free Mix
If you want to bake your own gluten-free pizza, consider using a gluten-free product like the Antimo Caputo Gluten-Free Pizza Flour.
It features 100% all-natural flour that is ideal for long fermentation baking. This flour uses naturally gluten-free ingredients, such as high-quality starch and flour. It is perfect for those who follow a strict gluten-free diet.
This pizza flour mix also comes straight from Naples, Italy. The place is known as the birthplace of pizza. So when you use this mix for baking your own pizza, you can expect the perfect texture. That means creating an authentic Neapolitan pizza with a soft and tender bottom.
Moreover, this gluten-free pizza flour comes in two packs. Each one weighs around two pounds. It allows you to create not one but many pizzas.
Finally, it stores well in the freezer. There is no need to worry about the crust becoming hard or brittle. Simply reheat the pizza in the oven before eating.
There are a few downsides to consider, though. First, this pizza mix is relatively expensive due to it being imported. Second, a few customers said that the pizza dough did not rise much when baking.
Overall, though, the Antimo Caputo Gluten-Free Pizza Flour is still worth checking out. I highly recommend it to those who prefer to create their pizzas from scratch since it is easy to prepare.
Pros:
- The flour mix comes from Italy to ensure a soft, flavorful texture
- It uses all-natural and gluten-free ingredients
- It is ideal for long fermentation baking
- Two packs of the flour mix allow you to bake many gluten-free pizzas
Cons:
- An imported flour blend might be too expensive for you
- A few customers noticed that the dough did not rise as much during baking
3. Banza Margherita Chickpea Pizza
Are you looking for a unique-tasting pizza that is gluten-free? Consider checking out the Banza Margherita Chickpea Pizza.
It features a chickpea crust, making it a great protein and fiber source. The crust also offers a crunchy twist.
And unlike other gluten-free pizzas, this one has fewer net carbs. Thus, it is ideal for those who have celiac disease or follow a strict diet.
Moreover, this best pizza uses gluten-free toppings. These include basil, tomatoes, mozzarella cheese, and parmesan cheese.
As for the sauce, it uses basil-infused tomato. It is very flavorful and filling without feeling heavy to the stomach.
Plus, this best gluten-free pizza is easy to prepare and bake. Simply put it inside the oven for 12 to 15 minutes with the temperature set to 400°F.
Finally, the Banza Margherita Chickpea Pizza does not include artificial colors, flavors, or any preservatives. It is 100% healthy, which makes it ideal for those who are conscious of what they eat.
However, some users said that the pizza came out mushy after baking it in the oven. A few customers also said that it has a bland flavor.
Nevertheless, the Banza Margherita Chickpea Pizza is still one of the best-tasting gluten-free pizzas I tasted. It is worth checking out if you want to try something new and unique.
Pros:
- A chickpea crust makes the gluten-free pizza a great source of protein and fiber
- It has a basil-infused tomato sauce with cheese for a filling flavor
- There are no artificial colors, flavors, and preservatives added
- It is easy to prepare and bake in the oven
Cons:
- Some users said that the pizza came out mushy after baking it in the oven
- A few customers did not like the chickpea crust because it was bland
4. Udi’s Gluten-Free Supreme Pizza
The Udi’s Gluten-Free Supreme Pizza is another tasty gluten-free pizza.
It offers a thin and crispy crust that uses gluten-free ingredients. There is no need to worry about upsetting your stomach or any friends who might be allergic to wheat. This pizza is 100% gluten-free.
Additionally, a savory pizza sauce is made from tomatoes. When paired with the mozzarella and parmesan cheese, it ensures a tasty treat.
Furthermore, this best gluten-free pizza has a generous layer of uncured pepperoni and fine Italian sausage.
Finally, the pizza also offers onions and green peppers to complement the meat and balance the overall taste.
However, some users did not like the hint of sweetness from the gluten-free pizza. A few customers also said that it made a mess in the oven.
With that said, Udi’s Gluten-Free Supreme Pizza is still worth trying out. It is among the best gluten-free pizzas on the market today.
Pros:
- Thin and crispy crust made of gluten-free ingredients
- A savory sauce that uses fresh tomatoes
- It offers a generous layer of meat and vegetables
Cons:
- The pizza has a hint of sweetness
- Some users said that it was a mess to prepare
5. Bob’s Red Mill Gluten-Free Pizza Crust Mix
The last item on this list of the best gluten-free pizzas is Bob’s Red Mill Gluten-Free Pizza Crust Mix.
It uses gluten-free ingredients, which makes it ideal for those with celiac disease or wheat allergies. These ingredients include brown rice flour, whole grain millet flour, sorghum flour, tapioca flour, potato flour, potato starch, cane sugar, sea salt, guar gum, and xanthan gum.
Additionally, this pizza crust mix comes with a yeast packet to make baking more convenient. It includes yeast, sorbitan monostearate, and ascorbic acid.
Furthermore, Bob’s Gluten-Free Pizza Mix offers a puffed-up and soft crust if you leave it in the oven for a long time. However, it can also create a thin crispy crust if you bake a thinner layer.
Finally, this pizza crust does not crumble or turn tough when you put it in the freezer. Thus, there is no need to worry about having leftover pizza.
But before buying this product, it is essential to check its downsides. First, some users received a damaged box. Second, a few customers also complained about the yeast because it did not seem to make the dough rise.
Overall, though, Bob’s Red Mill Gluten-Free Pizza Crust Mix is still among the best gluten-free pizza crusts today.
Pros:
- The crust mix uses gluten-free ingredients
- It comes with a yeast packet, which makes baking pizza more convenient
- It offers both soft and crispy crust, depending on the thickness of the dough
- The pizza crust does not become tough when you put it inside the freezer
Cons:
- Some users received a damaged box
- A few customers did not like the yeast because it did not help the dough rise
Frequently Asked Questions
What is gluten-free pizza made out of?
A gluten-free pizza is made from a combination of gluten-free flours and starches. These usually refer to almond flour, rice flour, potato starch, and tapioca starch.
It also uses wet ingredients, such as oil and tomato sauce, and flavorings like salt and sugar. These make the pizza tastier and more filling to the stomach.
Some pizza crust mixes even come with a yeast packet. It gives the dough some rise when you put it in the oven.
As for the toppings, most gluten-free pizzas use mozzarella cheese, parmesan cheese, basil, and tomatoes. The meat or protein will depend on the specific flavor of the pizza. These may include Italian sausages and premium pepperoni.
How is gluten-free pizza different?
The difference between a regular homemade or restaurant-made pizza and a gluten-free pizza crust is the dough used. The latter does not contain gluten, which makes it a safe choice to eat for those who follow a gluten-free diet.
In most cases, a gluten-free pizza has a different texture and thickness than regular pizzas. It is usually thinner and crispier. However, you probably would not notice the difference if you are not fond of the crust and mostly eat pizza for its toppings.
Is gluten-free pizza healthy?
A gluten-free pizza is a healthy option for most individuals, even those who do not necessarily need to cut gluten from their diet. It has fewer calorie counts than a traditional wheat crust pizza. It also contains more healthy toppings such as vegetables and lean protein. These are often packed with antioxidants, which can help lower your risk of heart disease, cancer, and viruses.
However, do not expect gluten-free pizzas always to be good for your health. Many pizza restaurants and brands use high carbs, sugar, and lesser protein in their pizzas. They are also not always necessarily keto-friendly.
Conclusion
There you have it—the tastiest gluten-free pizzas on the market today. I highly recommend each one because it uses gluten-free ingredients, making it safe to eat for those with celiac disease, gluten sensitivity, or wheat allergies.
However, my favorite choice is Freschetta Gluten-Free Pepperoni Pizza. It uses a gluten-free crust made from scratch. It offers the right crisp on the outside and tenderness on the inside. This gluten-free pizza also features real mozzarella cheese, flavorful tomato sauce, and premium pepperoni as toppings. Finally, the pizza is easy to prepare. Simply bake it in the oven at 450°F and leave it for 10 to 13 minutes. Overall, Freschetta Gluten-Free Pepperoni Pizza is one of the best pizzas to buy if you follow a strict gluten-free diet.
